Almeida-Muradian, Ligia Bicudo de 
; Stramm, Klaus Martin; Horita, Andreia; Barth, Ortrud Monika; Freitas, Alex da Silva de; Estevinho, Leticia M
Source: International Journal of Food Science & Technology. Unidade: FCF
Subjects: MEL (ANÁLISE FÍSICO-QUÍMICA), VALOR NUTRITIVO
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ALMEIDA-MURADIAN, Ligia Bicudo de et al. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, v. 48, p. 1698-1706, 2013Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12140. Acesso em: 15 maio 2024.APA
Almeida-Muradian, L. B. de, Stramm, K. M., Horita, A., Barth, O. M., Freitas, A. da S. de, & Estevinho, L. M. (2013). Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, 48, 1698-1706. doi:10.1111/ijfs.12140NLM
Almeida-Muradian LB de, Stramm KM, Horita A, Barth OM, Freitas A da S de, Estevinho LM. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera [Internet]. International Journal of Food Science & Technology. 2013 ; 48 1698-1706.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/ijfs.12140Vancouver
Almeida-Muradian LB de, Stramm KM, Horita A, Barth OM, Freitas A da S de, Estevinho LM. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera [Internet]. International Journal of Food Science & Technology. 2013 ; 48 1698-1706.[citado 2024 maio 15 ] Available from: https://doi.org/10.1111/ijfs.12140
